| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
American |
Beef, Posted |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Scallions; finely chopped |
| 1/4 |
c |
Seasoned bread crumbs |
| 1 |
|
Egg |
| 1 |
tb |
Yellow mustard |
| 12 |
oz |
Beef gravy |
| 1/2 |
c |
Water |
| 2 |
ts |
Horseradish |
| 1/2 |
lb |
Fresh mushrooms; sliced |
INSTRUCTIONS
In a medium bowl, combine the ground beef, scallions, bread crumbs, egg,
and mustard; mix well. Shape into four 1/2-inch-thick oval patties. Coat a
large skillet with nonstick cooking spray and preheat over medium-high
heat. Place the patties in the skillet and cook for 3 to 4 minutes per
side, or until no pink remains. Add the gravy, water, horseradish, and
mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender,
stirring occasionally.
Note: You can really make this your own by adding garlic, caraway seeds, or
burger seasoning mix to the meat mixture - or a splash of wine to the
gravy. And for a truly all-American diner dish, serve it with mashed
potatoes and peas.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 27, 1998
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