| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads & ro, To post | 1 | Servings | |
INGREDIENTS
| 3 | c | Butter Or Margarine |
| 1 1/4 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | Canned Apple Sauce |
| 1/4 | c | Milk |
| 4 | c | Flour; sifted |
| 2 | ts | Baking Powder |
| 2 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 | tb | Grated Lemon Rind; 1" thick |
| 1 | c | Chopped Nuts Pecan |
| 1/2 | c | Chopped Raisins |
| 1/2 | c | Chopped Dates |
INSTRUCTIONS
Cream together butter and sugar. Beat in eggs one at a tme. Stir in apple sauce and milk. Sift together dry ingredients. Add to apple sauce mixture and mix well. Stir in remaining ingredients. Pour into 2 greased 9 x 5 x 3-inch loaf pans. Bake in a 350 degree oven for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan and cool. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 [email protected] Recipe by: Anne Paulin Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on Apr 5, 1998
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