| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads & ro, To post |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Butter Or Margarine |
| 1 1/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Canned Apple Sauce |
| 1/4 |
c |
Milk |
| 4 |
c |
Flour; sifted |
| 2 |
ts |
Baking Powder |
| 2 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 1 |
tb |
Grated Lemon Rind; 1" thick |
| 1 |
c |
Chopped Nuts Pecan |
| 1/2 |
c |
Chopped Raisins |
| 1/2 |
c |
Chopped Dates |
INSTRUCTIONS
Cream together butter and sugar. Beat in eggs one at a tme. Stir in apple
sauce and milk. Sift together dry ingredients. Add to apple sauce mixture
and mix well. Stir in remaining ingredients. Pour into 2 greased 9 x 5 x
3-inch loaf pans. Bake in a 350 degree oven for 1 hour or until bread tests
done. Cool on rack for 10 minutes. Remove bread from pan and cool.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Anne Paulin
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
5, 1998
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