Blue-ribbon Apple Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cakes | 16 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 2 1/4 | c | Sugar, divided |
| 1 | T | Baking powder |
| 1/2 | t | Salt |
| 4 | Eggs | |
| 1 | c | Vegetable oil |
| 1/3 | c | Orange juice |
| 2 1/2 | t | Vanilla extract |
| 4 | Baking apples, peeled and | |
| thinly sliced | ||
| 2 | t | Ground cinnamon |
| Confectioners' sugar |
INSTRUCTIONS
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar. Recipe by: Jennie Wilburn (ToH Oct/Nov 96) Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Dec 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 134
Total Fat: 15.1g
Cholesterol: 46.5mg
Sodium: 183.1mg
Potassium: 92.7mg
Carbohydrates: 52g
Fiber: 1.6g
Sugar: 32.3g
Protein: 4.1g