| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
|
Cheese, Hamburgers, Main dish, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 2 |
ts |
Worcestershire Sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic Salt |
| 1/4 |
ts |
Pepper |
| 3 |
oz |
Cream Cheese; Softened, 1 pk |
| 2 |
tb |
Blue Cheese; Crumbled |
| 4 |
oz |
Mushrooms; 1 can, * |
INSTRUCTIONS
* Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12
thin patties, each about 4-inches in diameter. Mix the cream cheese and
the blue cheese. Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges
firmly. Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached and cheese is melted, about 10 to 15
minutes.
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