| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
|
Stick butter; melted |
| 3 |
tb |
Sugar |
| 3 |
pk |
(8-oz) cream cheese; room temp |
| 1 |
c |
Sugar |
| 3 |
|
Eggs; room temp |
| 1/2 |
c |
Butter; melted and cooled |
| 1/8 |
ts |
Orange extract |
|
|
Grated orange peel for garnish |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
Grated orange peel for garnish Combine crumbs, butter and sugar. Press
mixture evenly onto bottom and sides of a 9 inch springform pan. Preheat
oven to 450F. Beat together cream cheese and sugar until light and fluffy.
Add eggs, 1 at a time, beating after each addition. Blend in butter and
orange extract. Turn mixture into pan and bake 15 minutes. Cool.
Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish
with grated orange peel. Serve chilled.
NOTE: Original recipe called for "1 butter", I guess it's a stick--Glen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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