| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Poultry |
12 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Boneless skinless chicken breast halves; cut into chunks |
| 2 |
c |
Olive oil |
| 5 |
tb |
Balsamic vinegar |
| 2 |
tb |
Light beer |
| 2 |
tb |
Romano cheese; grated |
| 2 |
tb |
Parsley |
| 2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion; minced |
| 1 |
ts |
Oregano |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM>
Date: Thu, 18 Jul 1996 20:21:55 -0400
Recipe By: from the Junior League of Binghamton
Combine all marinade ingredients. Add chicken and marinate at least 24
hours (preferably 48) Turn chicken occasionally. Skewer and grill. Serve
on Italian bread.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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