I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Apples, Breakfast, Lowfat, Vegetarian	2	Servings

INGREDIENTS

1/3	c	Rolled oats
1/4	c	Flour
1/2	ts	Baking powder
1/2	ts	Cinnamon
2	lg	Eggs
1/4	c	Milk
1	c	Apple; grated
1/4	ts	Vanilla; optional

INSTRUCTIONS

Mix together the rolled oats, flour, baking powder and cinnamon. Beat in
the eggs and the milk (or apple juice). Add the grated apple. Mix well.
Spoon one-fourth of the mixture at a time onto a hot, lightly oiled
skillet. Using a spatula, spread the batter out to a thickness of about 1/3
of an inch. Cook over medium-high heat until bubbles appear and the surface
begins to dry out. Turn over and cook until done.
Per serving: 225 Calories; 6g Fat (26% calories from fat); 10g Protein; 32g
Carbohydrate; 187mg Cholesterol; 160mg Sodium
NOTES : 1/4 cup apple juice can be used instead of the milk.  Other
variations:  add some raisins, use 1/3 cup cooked brown rice instead of
rolled oats, add nuts, or add strawberries or blueberries.
Recipe by: Cooking with the Right Side of the Brain Posted to MC-Recipe
Digest V1 #755 by Kristin Cain <princesskris@geocities.com> on Aug 21, 1997

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