| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home1 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Dark brown sugar – firmly packed |
| 1/2 |
c |
White sugar |
| 1 |
c |
Salted butter – cold and cut |
| 2 |
lg |
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
Directions: Preheat oven to 300 degrees. In a medium bowl, combine the
flour, baking soda and salt. Mix well with a wire whisk. In a large
bowl, blend with an electric mixer, the brown sugar, white sugar at
medium speed. Add the butter and mix to combine. Add the eggs and
vanilla extract and mix at medium speed to form a thick dough. Do not
overmix. Add the flour mixture and the chocolate chips. Blend at low
speed until just mixed. Drop by rounded tablespoons onto an ungreased
cookie sheet. Bake for 22-24 minutes until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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