| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 8 | c | Shredded white cabbage |
| 2 | md | Carrots; grated |
| 1/2 | c | Sliced radishes |
| 3/4 | c | Mayonnaise |
| 1/2 | c | White vinegar |
| 1 | tb | Sugar |
| 1 | tb | Mustard seeds |
| 1 1/2 | ts | Black pepper |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a large bowl, and mix until well-blended. (For best results, refrigerate for about 2 hours before serving to allow flavors to blend.) Makes 6 to 8 servings. Posted to recipelu-digest Volume 01 Number 463 by [email protected] (Rhonda R. Selby) on Jan 06, 1998
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