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Blue Ribbon Coleslaw

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

8 c Shredded white cabbage
2 md Carrots; grated
1/2 c Sliced radishes
3/4 c Mayonnaise
1/2 c White vinegar
1 tb Sugar
1 tb Mustard seeds
1 1/2 ts Black pepper
1 ts Salt

INSTRUCTIONS

Combine all ingredients in a large bowl, and mix until well-blended. (For
best results, refrigerate for about 2 hours before serving to allow flavors
to blend.) Makes 6 to 8 servings.
Posted to recipelu-digest Volume 01 Number 463 by soulvision@juno.com
(Rhonda R. Selby) on Jan 06, 1998

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