There has been a wonderful alteration in my mind, in respect to the doctrine of God's sovereignty, from that day to this… God's absolute sovereignty… is what my mind seems to rest assured of, as much as of anything that I see with my eyes… The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God… God's sovereignty has ever appeared to me, [a] great part of His glory. It has often been my delight to approach God, and adore him as a sovereign God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Main dish	4	Servings

INGREDIENTS

4	oz	Blue cheese
8	oz	Cream cheese
1/4	c	Parsley; finely chpd frsh
4		Green onions; finely chped
1	cl	Garlic
1/3	c	Dry white wine
2	tb	Cream (1/2 & 1/2)
1	ts	Pepper; frsh (to taste)
1	lb	Shrimp*
8	oz	Fettuccine

INSTRUCTIONS

Combine room temperature cheeses with wine and cream in 2-qt. casserole.
Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375*
oven until heated through, about 20 minutes. Toss with 8 oz. fettucine
which has been cooked according to package directions. From Maytag Farms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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