| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Blue cheese |
| 8 |
oz |
Cream cheese |
| 1/4 |
c |
Parsley; finely chpd frsh |
| 4 |
|
Green onions; finely chped |
| 1 |
cl |
Garlic |
| 1/3 |
c |
Dry white wine |
| 2 |
tb |
Cream (1/2 & 1/2) |
| 1 |
ts |
Pepper; frsh (to taste) |
| 1 |
lb |
Shrimp* |
| 8 |
oz |
Fettuccine |
INSTRUCTIONS
Combine room temperature cheeses with wine and cream in 2-qt. casserole.
Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375*
oven until heated through, about 20 minutes. Toss with 8 oz. fettucine
which has been cooked according to package directions. From Maytag Farms.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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