| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
American |
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Scallions; finely chopped |
| 1/4 |
c |
Seasoned bread crumbs |
| 1 |
|
Egg |
| 1 |
|
Tablespooon yellow mustard |
| 1 |
|
Jar beef gravy; (12 ounces) |
| 1/2 |
c |
Water |
| 2 |
ts |
Horseradish |
| 1/2 |
lb |
Fresh mushroom; sliced |
INSTRUCTIONS
In a medium bowl, combine the ground beef, scallions, bread crumbs,
egg, and mustard; mix well. Shape into four 1/2-inch-thick oval
patties. Coat a large skillet with nonstick cooking spray and preheat
over medium-high heat. Place the patties in the skillet and cook for
3 to 4 minutes per side, or until no pink remains. Add the gravy,
water, horseradish, and mushrooms and cook for 4 to 5 minutes, or
until the mushrooms are tender, stirring occasionally.
NOTE: You can really make this your own by adding garlic, caraway
seeds, or burger seasoning mix to the meat mixture - or a splash of
wine to the gravy. And for a truly all-American diner dish, serve it
with mashed potatoes and peas.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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