| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves, Desserts, Herbs |
5 |
Half-pints |
INGREDIENTS
| 1 |
c |
Orange flavoured liqueur |
| 1 |
c |
Water |
| 1 |
c |
Sugar |
| 1 1/2 |
lb |
Fresh blueberries |
| 20 |
|
Fresh lavender flower heads |
INSTRUCTIONS
Prepare jars, lids and boiling water bath. Combine the liqueur, water and
sugar in a pan and cook over med-high heat, stirring frequently, until
sugar is dissolved and mixture has coem to boil. Remove from heat.
Pick over, wash and dry blueberries, then pack them in hot dry jars,
placing 4 lavender flower heads in each jar. Leave 1/2 inch headspace. Pour
hot liquid into jars, just covering berries. Wipe rims with clean towel and
attach lids securely.
Place jars in boiling water bath, and when water returns to full boil,
process for 15 mins.
Herb companion Aug/Sept 95 Submitted By ANITA EASTON
<ANITA.EASTON@VUW.AC.NZ> On SAT, 16 SEP 1995 030428 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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