Blueberry And Banana Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 4 | Bananas | |
| 3 | T | Lemon juice |
| 6 | c | Apple juice |
| 1/4 | c | Sugar |
| 1 1/2 | T | Cornstarch |
| 1/2 | t | Cinnamon |
| 2 1/2 | c | Heavy cream |
| 2 | c | Blueberries |
INSTRUCTIONS
In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2765
Calories From Fat: 1004
Total Fat: 114.4g
Cholesterol: 409.3mg
Sodium: 138.3mg
Potassium: 4013.9mg
Carbohydrates: 457.9g
Fiber: 32.1g
Sugar: 353.9g
Protein: 19.9g