In processor, puree bananas with lemon juice. Place in pot & bring to
boil with 3 1/2 cups apple juice. Blend cornstarch with remaining
apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add
cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled
soup bowls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!