| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Grigson |
8 |
servings |
INGREDIENTS
| 250 |
g |
Blueberries |
| 85 |
g |
Caster sugar |
| 1 |
tb |
Lemon juice |
| 2 |
|
Sprigs mint |
INSTRUCTIONS
1 Put the blueberries, caster sugar, lemon juice, 1 sprig of mint and
4 tbsp water into a saucepan. Boil, stirring until the sugar has
dissolved.
2 Simmer the mixture gently for about 10 minutes. Then taste and
adjust the sweetness as desired, adding more lemon juice if too bland.
3 Remove the sprig of mint. Chop or shred the leaves of the remaining
mint sprig, stir into the sauce and serve warm or cold.
Converted by MC_Buster.
Recipe by: Sophie Grigson's Herbs
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”