| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1/2 | t | Ground Cinnamon |
| 1/4 | t | Ground Nutmeg |
| 1/4 | c | Hot Water |
| 2 | T | Lemon Juice |
| 2 | c | Blueberries |
INSTRUCTIONS
Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 44.2mg
Carbohydrates: 25.5g
Fiber: 1.3g
Sugar: 21.6g
Protein: <1g