Rinse and clean blueberries. If using frozen dry pack
Blueberries, thaw them first. In small saucepan,
combine sugar, cornstarch, cinnamon and nutmeg;
gradual- ly stir in water and lemon juice. Over medium
heat, cook, stirring constantly, until mixture
thickens and comes to a boil. Add blueberries; cook
and stir until mixture comes to a boil. Serve warm
over ice cream or cake or frozen pies. MICROWAVE: In
1-qt glass measure, combine sugar, cornstarch,
cinnamon and nutmeg. Gradually add water and lemon
juice. Microwave on full power (high) 2 to 3 minutes
or until mixture boils. Stir in blueberries,
microwave on high (full power) 2 minutes or until
mixture boils. Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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