| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Quick bread, Banana brea | 10 | Servings | |
INGREDIENTS
| 1 | c | Whole wheat flour |
| 3/4 | c | All purpose flour |
| 2 | md | Bananas |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/2 | c | Rolled oats; quick cook |
| 3 | tb | Margarine |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | c | Blueberries; fresh or frozen |
INSTRUCTIONS
1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf pan. 2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside. 3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice. Stir until blended. Fold in blueberies. 4. Add dry ingredients and mix until just moistened. 5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes. 6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing. Notes: Per serving nutritional information (1/10 th of loaf) 169 calories, 4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF Recipe by: Christa - RecipeLu List Posted to recipelu-digest Volume 01 Number 644 by RecipeLu <recipelu@geocities.com> on Jan 30, 1998
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