Blueberry-banana Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Pie | |
INGREDIENTS
| 1 | 8oz cream cheese softened | |
| 1/3 | c | Sugar |
| 1 | Baked 9-inch pastry shell | |
| 2 | Bananas, sliced | |
| 1 | c | Blueberry pie filling, I |
| made my own from fresh | ||
| blueberries | ||
| 1 | c | Whipping cream, whipped |
INSTRUCTIONS
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill. Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1066
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 36.6mg
Potassium: 1315mg
Carbohydrates: 268.3g
Fiber: 18.2g
Sugar: 216g
Protein: 5.3g