| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 20 | Servings | |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 2/3 | c | Land O Lakes butter; melted |
| 1/4 | c | Buttermilk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3 | Medium; ripe bananas, mashed | |
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | c | Fresh or frozen blueberries |
| Powdered sugar; if desired |
INSTRUCTIONS
Heat oven to 350°. In large mixer bowl combine sugar, butter, buttermilk, eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add bananas; continue beating until well mixed (1 minute). Add flour, baking soda and salt. Beat at low speed until moistened (1-2 minutes). By hand, stir in blueberries. Spoon into paper-lined muffin cups. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool. Just before serving, sprinkle tops of cakes with powdered sugar. Yields 20 snack cakes. NOTE: 1 teaspoon lemon juice or vinegar plus enough milk to equal 1/4 cup can be substituted for the 1/4 cup buttermilk. LAND O LAKES BUTTER RECIPE Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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