Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk
alternately with flour, baking powder and salt which have been mixed
together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and
salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350
degrees, 45 minutes to 1 hour.
Posted to EAT-L Digest 12 Aug 96
Date: Tue, 13 Aug 1996 15:46:59 -0500
From: LD Goss <ldgoss@METRONET.COM>
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