cream 4 tablespoons sugar, butter, and almond paste until thorouhgly mixed.
gradually add cookie crumbs, mix well. add milk to moisten and set aside.
add remaining sugar to roll mix and prepare dough according to package
directions. let rest 5 min. roll in 24 x 8 inch rectangle. spread with
almond paste, cover evenly with blueberries. starting on long side, roll
up, seal and cut into 8 3-inch pieces. make 4 evenly spaced slashes part
way through each piece, bend into a curve so slashes open slightly. place
on greased sheet pans and let rise until doubled. brush with beaten egg.
bake at 400 degrees 15-20 min. or until lightly browned. drizzle with lemon
icing. garnish with sliced almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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