Mix together flour, sugar, & butter. Reserve 3/4 cup of this mixture for
topping. To remainder, add salt, baking powder, milk, & egg yolks. Blend
well. Beat egg whites until firm; fold into batter and pour into 9" X 11"
baking pan. Sprinkle blueberries over top, and then remainder of reserved
flour/sugar/butter mixture. Bake in 350 degree oven for 40-50 minutes.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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