| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Eggs |
| 1 |
c |
Blueberries frozen/fresh/canned; drained |
| 2 |
tb |
Honey |
| 2 |
c |
Self-raising flour |
| 1 |
c |
Flaky bran |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 400°F, grease pans. Thoroughly blend butter & sugar, add
warmed honey & lemon juice. Beat in the eggs then the milk. Gently fold the
blueberries into the mixture taking care not to break them. Fold the flour
into the wet mix then place into pans. Bake for 20-25 mins. Makes 12
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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