| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Low-fat, To/from eat |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Butter |
| 2 |
|
Eggs; beaten |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Dean's light sour cream |
| 2 |
c |
Blueberries |
INSTRUCTIONS
Cream together first 3 ingredients. Mix dry ingredients and add to creamed
mixture alternately with sour cream.
Pour in greased and floured loaf pan and sprinkle with cinnamon-sugar (&
nutmeg, optional).
Bake at 375 for 1 hour. Remove from pan and cool on wire rack before
slicing.
Recipe by: Towie616@aol.com
Posted to EAT-L Digest by Angele and Jon Freeman <jfreeman@netusa1.net> on
Septay,, ember 16, 199
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