| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Holiday, Family |
15 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
|
Egg |
| 1/4 |
c |
Orange juice |
| 1 |
tb |
Grated orange or lemon rind |
|
|
Boiling water |
| 1 |
c |
Blueberries; fresh or frozen |
| 1/2 |
c |
Pecans or walnuts; chopped |
INSTRUCTIONS
Preheat oven to 350 deg. Grease 9 x 5-in. loaf pan. Mix flour, sugar,
baking powder, soda and salt thoroughly. Cut in shortening. Stir in egg.
Add enough boiling water to orange juice and rind to measure 1 cup. Stir
into flour mixture. Add blueberries and nuts; stir gently. Pour batter
into prepared pan. Bake 60 min. Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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