| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Dujour09, New |
6 |
servings |
INGREDIENTS
| 1 |
|
Loaf brioche |
| 2 |
c |
Half and half |
| 2 |
c |
Heavy cream |
| 1 |
pn |
Salt |
| 1 |
|
Vanilla bean; split |
| 6 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
pt |
Blueberries |
INSTRUCTIONS
Preheat oven to 350 degrees. Remove crust from brioche loaf and cut
into cubes. Toast cubes in the oven until golden brown. In a saucepan
heat half and half, cream, salt, and vanilla bean just until boiling.
Turn off heat to allow vanilla to infuse. Meanwhile, in a stainless
steel bowl whisk together eggs and sugar. Slowly add hot cream
whisking constantly to make a custard. Strain the mixture through a
fine sieve and set aside. Toss brioche cubes with custard and let
soak. Sprinkle berries into the bottom of 6 small baking dishes.
Divide soaked bread amongst the dishes and top of with any remaining
custard. Place dishes in a water bath and bake until set and golden
brown. Sprinkle with powdered sugar.
Yield: 6 servings
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CHEF DU JOUR GALE GAND SHOW #DJ9167
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