CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Breakfast |
1 |
Servings |
INGREDIENTS
1 |
pk |
Yeast |
3 |
c |
Bread flour |
1/2 |
ts |
Salt |
2 |
tb |
Sugar |
1 |
tb |
Butter or margerine |
1 |
cn |
Blueberries (16-1/2 oz);well drained, reserve liquid |
1/4 |
c |
Retained juice |
1/4 |
c |
Water; approximately |
INSTRUCTIONS
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
Add all dry ingredients into pan. Put well drained berries into a 2-cup
measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we
found it to be 1/4 cup water) Select white bread and push start.
From Loafing It by DAK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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