Blueberry Bread Pudding With Caramel Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruits, Low-fat | 9 | Servings | |
INGREDIENTS
| 2 | c | Skim milk |
| 8 | oz | Egg Beaters® 99% egg |
| substitute | ||
| 2/3 | c | Sugar |
| 1 | t | Vanilla extract |
| 1/4 | t | Ground cinnamon |
| 8 | White bread slices | |
| 1 | c | Blueberries, fresh or frozen |
| 1/4 | c | Skim milk |
| 14 | Caramel candy |
INSTRUCTIONS
In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently. Recipe by: EggBeaters Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
A Message from our Provider:
“Jesus: the human face of God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 31.7mg
Potassium: 119.6mg
Carbohydrates: 20.3g
Fiber: <1g
Sugar: 19.6g
Protein: 2.6g