| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Desserts, Fruits, Low-fat |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Skim milk |
| 8 |
oz |
Egg Beaters® 99% egg substitute |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Ground cinnamon |
| 8 |
sl |
White bread slices |
| 1 |
c |
Blueberries; fresh or frozen |
| 1/4 |
c |
Skim milk |
| 14 |
|
Caramel candy |
INSTRUCTIONS
In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.
Meanwhile, make caramel sauce by heating remaining skim milk and caramels
until caramels are melted, stirring frequently.
Recipe by: EggBeaters Posted to MC-Recipe Digest V1 #670 by hurlbert
<hurlbert@concentric.net> on Jul 13, 1997
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