| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 3/4 |
c |
Blueberries (fresh; frozen or canned) |
INSTRUCTIONS
Sift dry ingredients together; thoroughly cream together shortening and
sugar, add eggs and beat. Add dries alternately with milk; fold in berries.
Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake
375 degrees about 35 minutes.
BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub together.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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