The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit, Soups, Chilled, Desserts, Cold	5	Servings

INGREDIENTS

2	c	Blueberries; washed
1 1/2	c	Water
1/2	c	Sugar
1/2	ts	Grated orange rind
2	tb	Orange juice
2	c	Buttermilk
1		Thin orange slices

INSTRUCTIONS

Set aside a few blueberries for garnish. Combine remaining berries, water,
sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover
and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve
or puree till smooth in a blender. Stir in buttermilk. Chill until icy
cold. Over each serving float orange slice topped with a few blueberries.
Makes 5 or 6 servings.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Jul 15, 1997

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