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Blueberry Buttermilk Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Dairy
Fruit, Soups, Chilled, Desserts, Cold
5
Servings
INGREDIENTS
2
c
Blueberries; washed
1 1/2
c
Water
1/2
c
Sugar
1/2
ts
Grated orange rind
2
tb
Orange juice
2
c
Buttermilk
1
Thin orange slices
INSTRUCTIONS
Set aside a few blueberries for garnish. Combine remaining berries, water,
sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover
and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve
or puree till smooth in a blender. Stir in buttermilk. Chill until icy
cold. Over each serving float orange slice topped with a few blueberries.
Makes 5 or 6 servings.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Jul 15, 1997
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