| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Butter; softened |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | ts | Vanilla |
| 3/4 | c | White flour |
| 3/4 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | c | Blueberries |
| 1 | c | Blueberries |
| 6 | oz | Cream cheese; softened |
| 4 | tb | Sugar |
| 2 | tb | Lemon juice |
| Layer #4 | ||
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/2 | c | White flour |
| 1/2 | c | Whole wheat flour |
| 4 | tb | Butter; softened |
INSTRUCTIONS
LAYER #1 LAYER #2 LAYER #3 From: rosy@alumni.caltech.edu (Rosemary Macedo) Date: Wed, 10 May 1995 21:52:14 GMT 4 LAYERS => cake + blueberries + cream cheese + crumble; It's simpler than the # of layers suggests. Preheat oven to 375F. 8x10" baking pan, greased and floured. LAYER #1: Cream butter & sugar. Beat in eggs. Add milk & vanilla. Beat in [baking powder and flours]. Stir in blueberries. LAYER #2: spread over layer #1. LAYER #3: Mix together well, then drop by spoonfuls over the blueberries. LAYER #4: Mix cinnamon with sugar. Stir in the flours. Mix in butter to get crumbly consistency. Sprinkle over cream cheese layer. Bake 30 minutes. Store in refrigerator. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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