God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A crucified Savior can be preached in divine power only by crucified preachers.
Ray Ortlund
Blueberry Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cakes, Low-fat
16
Servings
INGREDIENTS
2
tb
Cornmeal
2
c
All-purpose flour
1 1/2
ts
Baking powder
1 1/2
ts
Baking soda
1/4
ts
Salt
1
ts
Ground cinnamon
1
ts
Ground cloves
1/2
c
Port wine
1/4
c
Canola oil
1
Egg
2
Egg whites
2/3
c
Low-fat buttermilk
1
tb
Vanilla extract
3
c
Blueberries
INSTRUCTIONS
Preheat the oven to 350 F. In a large mixing bowl, combine all the dry
ingredients and set aside.
In a small saucepan, reduce the port over medium heat to 1/4 cup. Cool to
room temperature.
Add the port and remaining ingredients, except the blueberries, to the dry
mixture, one at a time, stirring constantly, until combined and smooth.
Gently fold in the blueberries.
Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil.
Pour the batter into the pan with and bake for 45 minutes, or until a
toothpick inserted in the center comes out clean. Serve warm from the
oven or cool to room temperature.
Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%
* Source: Great Good Food - by Julee Rosso
* Typos by: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!