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Blueberry Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 16 Servings

INGREDIENTS

1/3 c Butter; softened
1/3 c Sugar
2 Eggs
3/4 c Milk
1/2 ts Vanilla
3/4 c White flour
3/4 c Whole wheat flour
1 tb Baking powder
1 c Blueberries
1 c Blueberries
6 oz Cream cheese; softened
4 tb Sugar
2 tb Lemon juice
Layer #4
1/4 c Sugar
1/4 ts Cinnamon
1/2 c White flour
1/2 c Whole wheat flour
4 tb Butter; softened

INSTRUCTIONS

LAYER #1
LAYER #2
LAYER #3
From: rosy@alumni.caltech.edu (Rosemary Macedo)
Date: Wed, 10 May 1995 21:52:14 GMT
4 LAYERS => cake + blueberries + cream cheese + crumble; It's simpler than
the # of layers suggests.  Preheat oven to 375F.  8x10" baking pan, greased
and floured.
LAYER #1: Cream butter & sugar.  Beat in eggs.  Add milk & vanilla.  Beat
in [baking powder and flours]. Stir in blueberries.
LAYER #2: spread over layer #1.
LAYER #3: Mix together well, then drop by spoonfuls over the blueberries.
LAYER #4: Mix cinnamon with sugar.  Stir in the flours.  Mix in butter to
get crumbly consistency.  Sprinkle over cream cheese layer.  Bake 30
minutes. Store in refrigerator.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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