0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Fruit, Cheese/eggs, Coffeecake 18 Servings

INGREDIENTS

1 1/2 c Sugar, divided
2/3 c Butter or margarine —
Divided
2 Eggs
2 1/2 c All-purpose flour —
Divided
1 tb Baking powder
1 ts Salt
1 c Low-fat milk
1 8 ounce
2 ts Lemon peel — divided
2 c Blueberries, frozen or
Fresh
pk Cream cheese — softened

INSTRUCTIONS

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.
Add eggs.  In a separate bowl, combine 2 1/4 cups flour, the baking powder
and salt. Add to creamed mixture, alternating with milk; mix well after
each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon
lemon peel. Toss blueberries with 2 tablespoons flour and gently fold into
the batter. Pour into a greased 9-by-13-by-2-inch pan. Combine the
remaining sugar, butter, flour and lemon peel and sprinkle over the batter.
Bake at 350 degrees for 45 to 50 minutes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?