| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Ice cream, Frozen, Fruit | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 1 | c | Sour cream |
| 1 | c | Light cream |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Lemon rind, grated |
| 1 | c | Blueberries |
INSTRUCTIONS
Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's directions. Stir in the blueberries. Makes about 1 quart. Recipe by: Ice Cream! The Whole Scoop, Gail Damerow Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997
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