| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
Ice cream, Frozen, Fruit |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Granulated sugar |
| 1 |
c |
Sour cream |
| 1 |
c |
Light cream |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Lemon rind, grated |
| 1 |
c |
Blueberries |
INSTRUCTIONS
Beat the eggs; add the sugar and beat until stiff. Beat the sour cream,
light cream, vanilla extract and lemon rind until smooth. Add the to the
egg mixture; chill. Freeze in an ice cream maker according to the
manufacturer's directions. Stir in the blueberries. Makes about 1 quart.
Recipe by: Ice Cream! The Whole Scoop, Gail Damerow Posted to TNT -
Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E
SPERO) on 3 Ju, l 1997
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