| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
(9" deep dish or 10") |
|
|
Unbaked pastry shell |
| 1 |
cn |
(21 oz) blueberry filling |
| 1 |
ts |
Grated lemon peel |
|
|
(optional) |
| 1 |
|
(8 oz) pack softened cream |
|
|
Cheese |
| 1 |
cn |
Swwetened condensed milk |
| 2 |
|
Eggs |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Place rack on lowest postion in oven, preheat to 425. Combine filling
with 1/2 tsp. peel' pour into pastry. BAke 15 minutes. In large bowl,
beat cheese until fluffy. Gradually add milk then lemon juice,
vanilla & 1/2 tsp. peel. Pour over filling. Reduce heat to 350. BAke
25 minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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