| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Graham cracker crumbs |
| 1/4 |
lb |
Melted butter |
| 1 |
c |
Powdered sugar |
| 8 |
oz |
(or more) cream cheese; softened |
| 1 |
c |
Sugar |
| 2 |
|
Beaten eggs |
| 1 |
cn |
(#2) blueberry pie filling or fresh blueberries |
|
|
Cool Whip or whipped cream |
INSTRUCTIONS
PIE CRUST
PIE FILLING
TOPPING
Date: Sat, 6 Apr 1996 07:22:48 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Prepare the pie shell using the graham crackers crumbs, butter and powdered
sugar. Mix well. Press into a long cake pan.
For the pie filling mix the cream cheese and sugar together. After mixing
the two add the two beaten eggs. Pour the mixture into crumb crust and bake
350 degrees F for 20 to 25 minutes.
Spread the blueberry pie filling evenly over the baked mixture. Cover.
Refrigerate over night and add whipped cream and keep in refrigerator until
ready to be served.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #97
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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