God is glorified not only by His glory’s being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. God made the world that He might communicate, and the creature receive, His glory…both [with] the mind and the heart. He that testifies his having an idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation [i.e., his heartfelt commendation or praise] of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Lamb, Pork & ham, Poultry, Condiments, Fruits	1	Servings

INGREDIENTS

4	c	Fresh blueberries
1	lg	Onion; finely chopped
2	tb	Fresh ginger root; minced
2	tb	Fresh garlic; minced
1/4	c	Sugar
1/4	c	Raisins
1/4	c	White wine vinegar
2	tb	Curry powder
1/2	ts	Salt
1/4	c	Fresh mint leaves; chopped

INSTRUCTIONS

Combine first 9 ingredients in a nonaluminum saucepan; bring to a boil over
medium heat, stirring occasionally. Reduce heat, and cook, stirring often,
25 to 30 minutes or until onions become tender and mixture is thickened.
Remove from heat, and cool.
Stir in mint.
Per serving: 759 Calories; 4g Fat (5% calories from fat); 10g Protein; 190g
Carbohydrate; 0mg Cholesterol; 1121mg Sodium
NOTES : Yield: 3 Cups  ** Store in refrigerator up to 5 days. ** From:
Southern Living - July 1995 (Mildred Bickley of Bristol, Virginia)
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #526 by Ron West <ronwest@bigfoot.net> on
Jan 24, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”