Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add
the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar
and cook over medium heat, stirring constantly, until thickened, 6-8
minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making
topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt
into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium
speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40
minutes. (35 in my oven)
Posted as Fruit Cobbler to TNT Recipe List by ksmith4001@juno.com
(Katherine L Smith) on Apr 10, 1997
Hope everyone who celebrated had a safe and happy holiday!
Lou
Recipe by: Adapted from recipe by Sema Wilkes, Savannah, Ga. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Lou Parris
<lbparris@earthlink.net> on Jul 05, 1997
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