| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 3 |
c |
Fresh blueberries |
| 1 |
ts |
Grated lemon peel |
| 1 |
ds |
Salt |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
|
Egg |
| 1 |
tb |
Cornstarch |
| 4 |
ts |
Lemon juice |
| 1 |
ts |
Ground cinnamon |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Milk |
INSTRUCTIONS
For topping: stir together flour, 3 Tbs sugar, baking powder, 1/4 tsp
ground cinnamon and 1/4 tsp salt. Combine 1 beaten egg and 1/3 cup milk,
stir into dry ingredient just until moistened.
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice,
lemon peel, cinnamon and salt. Cook and stir over medium heat 4-6 minutes
or until thickened.
Place in 4 cup baking dish; spoon topping over fruit misture. Bake at 375
15 -20 minutes or until golden brown. Serve warm with ice cream. Makes 4
servings.
Posted to EAT-L Digest 20 November 96
Date: Thu, 21 Nov 1996 09:51:00 PST
From: "Dykes, Sherry" <DYKESS@LEAV-EMH1.ARMY.MIL>
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”