| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 2 1/2 |
c |
Fresh blueberries |
INSTRUCTIONS
In an 8" glass baking dish, melt the butter. In a separate bowl, stir
together the flour, baking powder, salt, cinnamon and sugar until well
combined. Add the milk and whisk until just combined. Pour the batter
into the pan of melted butter and do not stir. Sprinkle the berries
on top of the batter. Bake at 375° , for about 40 minutes or until
cake is golden. Serve warm with ice cream or whipped cream.
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