Open can of blueberries or cook enough fresh to fill 1 cup. Reserve juice
for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add
milk. Sift flour & baking powder & fold in. Mix well. Stir in berries &
pour into greased & floured round cake pan. Bake 30 minutes at 350. When
done, cool in pan & turn out into a small box. Mix reserved berry juice
(not too much) with powdered sugar until it makes a pretty lavendar icing,
adding a pinch of salt. Let icing run over top and dribble down sides of
cake. Serves 12.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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