When a leader walks into the room, a passion for truth had better enter with him. Authentic leadership does not emerge out of a vacuum. The leadership that matters most is convictional—deeply convictional. This quality of leadership springs from those foundational beliefs that shape who we are and establish our beliefs about everything else. Convictions are not merely beliefs we hold; they are those beliefs that hold us in their grip. We would not know who we are but for these bedrock beliefs, and without them we would not know how to lead.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Berries, Blueberries, Breakfast, Cakes	1	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Sugar
2	ts	Baking powder
1	ts	Salt
1 1/2	ts	Lemon or orange peel; grated
12	c	Butter or margarine; softened
1	c	Milk
2		Eggs; slightly beaten
1	ts	Vanilla
2	c	Fresh blueberries
1	c	Powdered sugar
3	ts	Milk (to 5)
1/4	ts	Almond extract

INSTRUCTIONS

ICING
Heat oven to 350*F. Grease a 9 X 13 inch pan. Lightly spoon flour into
measuring cup; level off. In a large bowl, combine flour, sugar, baking
powder, salt and fruit peel. Using pastry blender, cut butter in until the
mixture is the consistency of coarse meal.
Add milk, eggs, and vanilla; stir until well blended. Pour 3/4 batter into
prepared pan; top with blueberries. Spoon remaining batter over ;the
berries. Bake a 350*F. for 35 to 45 minutes or until a toothpick inserted
in the center comes out clean. Cool 30 minutes. In a small bowl, blend
icing ingredients. Drizzle over cake. 12 servings. Above 3500 ft: bake at
375*F. for 30 to 35 minutes. Note: Substitute 2 cups sliced peaches for the
blueberries if you wish.
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 13:39:38 -0800 (PST)
From: "Steve L. Balliet" <sballiet@preferred-sys.presys.com>

A Message from our Provider:

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