| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Lemon Cake Mix |
| 1/2 | c | Margerine or butter; softened |
| 2/3 | Cut milk | |
| 2 | Eggs | |
| 1 | cn | (16 oz) blueberries drained |
INSTRUCTIONS
Heat oven to 350oF Grease and flour 13x9 inch pan. In large bowl, combine cake mix and margerine until crumbly. Reserve 1 1/4 cups crums for topping. To remaining crums, add milk and eggs; beat 2 minutes at highest speed. Pour into prepared pan. Arrange blueberries evenly over batter. Sprinkle with reserved crums. Bake at 350oF for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. If desiered, serve with whipped cream. Refrigerate leftovers. 12 servings. Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”